Handle any emergency with Howcast's First Aid app - howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Dynamic and more videos in the Candy & Sweets category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Crafting these sugary treats is a snap. To complete this How-To you will need: Nonstick cooking spray 2/3 c. water 2 c. sugar 1/4 c. cream of tartar About 40 lollipop sticks 2 large baking sheets A medium saucepan A wooden spoon A candy thermometer An ice bath Clear or colored wrappers Ribbon or string Lollipop molds to hold 30 to 40 small pops (optional) A glass of ice water (optional) A few drops of food coloring (optional) 1/2 tsp. flavor extract (optional) Warning: Use caution when working with hot candy syrup. Children should be supervised at all times. Step 1: Prepare the molds If you're using molds, spray them with nonstick cooking spray. Place the lollipop sticks inside the molds, and put them on the baking sheets. Otherwise, spray the baking sheets directly. Step 2: Dissolve the sugar Add the water, sugar, and cream of tartar to a saucepan, and heat the mixture on medium. Stir the mix until the sugar dissolves. Step 3: Heat the syrup Turn up the burner to high, and boil the mixture for about 10 minutes, until it turns amber in color. Do not stir. Check the ...
Keywords: fooddrink, foods, making, sweets, desserts, candy, homemade, suckers, candies, sugar
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